
By TasteGreatFoodie
The Tastiest Philly Cheesesteak Sliders
A tasty take on classic fan-favorite Philly Cheesesteak Subs overflowing with yumminess!
Updated at: Fri, 11 Apr 2025 08:42:37 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per recipe
Calories5310.5 kcal (266%)
Total Fat232.2 g (332%)
Carbs518.3 g (199%)
Sugars93.5 g (104%)
Protein277.9 g (556%)
Sodium7515.3 mg (376%)
Fiber36.1 g (129%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1.5 poundsbeef
thinly sliced

2 packsSlider Buns

3 tablespoonsolive oil

½ tablespoonvinegar

½ teaspoonbaking soda

2 tablespoonssugar
or honey

1 tablespoongarlic powder

1 teaspoonpaprika

½ tablespoononion powder

2cloves garlic
minced

1 teaspoonblack pepper

1 teaspoonsalt

2 teaspoonsworcestershire sauce

½ cupmushrooms

2onions
medium, sliced

2green peppers
medium, sliced

provolone cheese slices

3 tablespoonsolive oil
or melted butter

2cloves garlic
crushed

1 teaspoonparsley
minced
Instructions
Step 1
In a bowl mix together the thinly sliced beef with olive oil, vinegar, baking soda, sugar, garlic powder, paprika, onion powder, minced garlic, black pepper, salt, and Worcestershire sauce.
Step 2
In a medium skillet on high, add in the sliced onions, green peppers and sauté for about 4 minutes. Add in the mushrooms and the marinated beef, sear for another 3-4 minutes until cooked.
Step 3
Preheat oven to 350 F.
Step 4
Place the bottom layer of the sliders in a 9x16 baking dish. Spread the sautéed meat and veggies all over, then place the sliced cheese on top of the meat. Cover with the top slider buns.
Step 5
Mix together the butter spread ingredients. Brush the top of the KING’S HAWAIIAN® Slider Buns with spread. Bake for 15 minutes. Enjoy warm!
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