By TasteGreatFoodie
The Tastiest Philly Cheesesteak Sliders
A tasty take on classic fan-favorite Philly Cheesesteak Subs overflowing with yumminess!
Updated at: Thu, 21 Nov 2024 12:24:40 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per serving
Calories4399.1 kcal (220%)
Total Fat160.4 g (229%)
Carbs518.4 g (199%)
Sugars93.5 g (104%)
Protein230.4 g (461%)
Sodium8486.9 mg (424%)
Fiber36.1 g (129%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1.5 poundsbeef
thinly sliced
2 packsSlider Buns
3 tablespoonsolive oil
½ tablespoonvinegar
½ teaspoonbaking soda
2 tablespoonssugar
or honey
1 tablespoongarlic powder
1 teaspoonpaprika
½ tablespoononion powder
2cloves garlic
minced
1 teaspoonblack pepper
1 teaspoonsalt
2 teaspoonsworcestershire sauce
½ cupmushrooms
2onions
medium, sliced
2green peppers
medium, sliced
provolone cheese slices
3 tablespoonsolive oil
or melted butter
2cloves garlic
crushed
1 teaspoonparsley
minced
Instructions
Step 1
In a bowl mix together the thinly sliced beef with olive oil, vinegar, baking soda, sugar, garlic powder, paprika, onion powder, minced garlic, black pepper, salt, and Worcestershire sauce.
Step 2
In a medium skillet on high, add in the sliced onions, green peppers and sauté for about 4 minutes. Add in the mushrooms and the marinated beef, sear for another 3-4 minutes until cooked.
Step 3
Preheat oven to 350 F.
Step 4
Place the bottom layer of the sliders in a 9x16 baking dish. Spread the sautéed meat and veggies all over, then place the sliced cheese on top of the meat. Cover with the top slider buns.
Step 5
Mix together the butter spread ingredients. Brush the top of the KING’S HAWAIIAN® Slider Buns with spread. Bake for 15 minutes. Enjoy warm!
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