Spinach and Chickpea Moroccan Style Stew with Baharat and Mint Couscous

Name: Spinach and Chickpea Moroccan Style Stew with Baharat and Mint Couscous
Cook time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 20 Vegetable Stock Paste; 100 Tagine Paste; 40 Dried Apricots; 100 Greek Style Salad Cheese; 1 Baharat Spice Mix; 1 Tomato Passata; 1 Chickpeas; 40 Baby Spinach; 3 Garlic Clove; 120 Couscous; 1 Mint; 240 Water for the Couscous; 1 Sugar for the Sauce; 50 Water for the Sauce

Instructions

Cook:20min

Looking for a quick and tasty midweek dinner option? Try cooking up our Spinach and Chickpea Moroccan Style Stew in just 20 minutes for a delicious and speedy meal.

Updated at: Fri, 22 Nov 2024 09:54:11 GMT