Groundnut Stew - Ghanian Style

A Ghanian classic.

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Step 1

Boil chicken with ginger and the chopped onion, using about 2 cups water

Step 2

Meanwhile, in a separate large pot, fry tomato paste in the oil over low heat for about 5 minutes.

Step 3

Add to the paste the chopped onions and tomatoes, stirring occasionally until the onions are clear/sauteed.

Step 4

Remove the partially-cooked chicken pieces and put them, along with about half the broth, in the large pot.

Step 5

Add the peanut butter, salt and peppers.

Step 6

Cook for 5 minutes before stirring in the eggplant and okra.

Step 7

Continue cooking until the chicken and vegetables are tender.

Step 8

Add more broth as needed to maintain a thick, stewy consistency

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