Spiced chicken and pepper bulgur

From Hello Fresh

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a full kettle and make up the stock. Cut the pepper into 2cm chunks

Step 2

Cut the broccoli into thirds and make a slit in any thick ends

Step 3

Pour the stock into a saucepan and stir in the bulgur. Bring to the boil, simmer one minute, and put to one side with a tight fitting lid.

Step 4

Heat a drizzle of oil in a frying pan and add chicken, red pepper and chermoula paste. Season with salt and pepper and a little garlic powder

Step 5

Cook 8-10 mins until chicken is cooked and peppers are soft; turn down the heat if needed

Step 6

Add the broccoli and stir fry 2-3 minutes then add a tiny splash of water and cover. Cook another 3 mins.

Step 7

Fluff up the bulgur with a fork and stir through the harissa paste. Add the harissa bulgur to the chicken and vegetables and gently mix to combine

Step 8

Garnish with dollops of yoghurt