Easy Creamy Tomato Noodles

Delicious & easy creamy tomato ramen noodles! This recipe serves 1.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by dicing 1/4 of an onion.

Step 2

Then slice 2 strips of bacon into small pieces.

Step 3

Turn on pan to medium heat and cook your bacon and diced onions with oil.

Step 4

While that's cooking, in a pot, add water and bring to boil.

Step 5

When bacon and onions are golden brown, add 1/2 Tbsp of minced garlic and stir-fry for 1 more minute.

Step 6

Then pour in 100ml of milk + 50ml of cooking cream. Skip the cooking cream step if you don't have it and instead add more milk.

Step 7

Turn to low heat and add 1/2 Tbsp of chicken powder and 3-4 pieces of peperoncino until it thickens. Then add your tomato sauce.

Step 8

Add ramen noodles or noodles of choice into the boiling water. Let it cook for 3 minutes and drain.

Step 9

Add the noodles quickly into the pan and mix with sauce.

Step 10

Sprinkle parsley flakes for extra flavour. Enjoy!