Keto Tortillas Recipe (Easy, Low Carb, & Made With Almond Flour)

1. Too much xanthan gum. Don't care for gummy texture. Use half as much next time. Taste is okay. Further experimentation is required. 2. Tried with 1/3 the xanthan gum. Dough is much harder to handle, but taste and texture are better. Too brittle for wrapping, though.

These are easy and turned out flexible enough for tacos. each one has 1/4 cup almond flour so I only eat one or two at a sitting and not very often. It makes a tolerable sub for corn tortillas.

Really good: resembles texture and feel of corn tortillas.