Crab Cakes

Name: Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces imitation crab (or lump crab meat) ((see the NOTES for instructions to use canned/fresh crab)); 1 egg ((lightly beaten)); 1/2 cup panko bread crumbs; 1/4 cup mayonnaise; 2 teaspoons Old Bay spice ((or more - season to taste)); 1 tablespoon lemon juice; 1 teaspoon onion powder; 1/4 teaspoon black pepper; 3 teaspoons butter ((or substitute))

Instructions

Prep:10minCook:10min

Looking for the best crab cake recipe that is easy enough for anyone to make? These succulent crab cakes made with either imitation crab or real crab are spiced just right for kids and adults alike. This is a restaurant-quality meal that's super easy to make!

Updated at: Tue, 28 Jul 2026 23:51:02 GMT