Tomatillo Salsa Verde

Easy, easy! Thought 2 jalapeños would be to much but it was perfect.

It had too much lime juice in it for me (I used 2 fresh limes), so I added 1T of honey to cut the acidity. Worked great! Also added a bit of cumin and 2 Jalepenos. I wouldn’t describe it as hot, more like spicy.

So good. I plan to keep a jar in my fridge every week! Thank you!

Easy, fresh, delicious. I char the ingredients on a pellet grill for added smoky flavor.

This is excellent tasting for those who don’t like it spicy. I will be adding hotter peppers to mine next time but it is sooooo good!

I used four jalapeños since my home grown were smaller than store bought. I added two more after roasting everything to add a little more heat. Heat levels vary with peppers, so it's not a surprise. I might try serranos next time and add another clove of garlic. Solid recipe!