By Jan Delory
Blistered Shishito Peppers w Chili Lme Sauce
13 steps
Prep:5minCook:8min
Wow! These flavorful little peppers are full of flavor, with very little heat. The Chili Lime Sauce elevates each bite. Caution: the sauce will tempt you to double dip we suggest providing each person their own dipping sauce vessel.
Updated at: Thu, 17 Aug 2023 03:12:30 GMT
Nutrition balance score
Good
Glycemic Index
12
Low
Glycemic Load
1
Low
Nutrition per serving
Calories49.4 kcal (2%)
Total Fat2.4 g (3%)
Carbs5.2 g (2%)
Sugars2.9 g (3%)
Protein2.3 g (5%)
Sodium393.6 mg (20%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Finely mince the red Thai chili pepper
Step 2
Cut and squeeze the juice of the lime into bowl
Step 3
Add the soy sauce and the chili pepper and whisk together
Step 4
Preheat the oven to 450 degrees F
Step 5
Wash the peppers and dry well
Step 6
Add the peppers olive oil and salt to a bowl or reusable bag and toss well to coat the peppers
Step 7
Pour the peppers onto a sheet of aluminum foil
Step 8
Wrap the peppers in the foil
Step 9
Place in the preheated oven and cook for for 4-5 minutes
Step 10
Remove the peppers from the oven and open the foil to expose the peppers
Step 11
Move the oven setting to broil
Step 12
Place the peppers under the broiler for 2- 3 minutes more until they start start to blister
Step 13
Serve the peppers with the individual dipping sauce
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