Thai Zucchini Noodle Salad with Cabbage | Vegan + Gluten-Free

Name: Thai Zucchini Noodle Salad with Cabbage | Vegan + Gluten-Free
Prep time: 15 min
Total time: 15 min
Cuisine: Thai
Ingredients: 2 medium zucchini (cut into noodles using spiralizer*); 3 carrots (cut into noodles using spiralizer*); 1 cup cabbage (thinly sliced); ¼ cup peanut butter (smooth); 3 Tbsp. soy sauce or Tamari (gluten-free); 2 Tbsp. lime juice; 1 Tbsp. agave nectar (or honey); 1 tsp. Sriracha sauce; 1-2 Tbsp. water (as needed); ¼ cup cilantro (finely chopped); ¼ cup peanuts (coarsely chopped)

Instructions

Prep:15min

Fresh, crisp, and uberly nutritious, a Thai Zucchini Noodle Salad makes the perfect healthy lunch or potluck recipe for the warmer Spring and Summer months! This cold zucchini noodle salad is gluten-free, dairy-free, vegetarian, and vegan.

Updated at: Wed, 28 Jan 2026 05:23:48 GMT