Thai Quinoa Crunch Salad

Name: Thai Quinoa Crunch Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Portuguese
Ingredients: 1/4 cup creamy peanut butter; 3 tablespoons low sodium soy sauce; 1 tablespoon honey; 1 tablespoon red wine vinegar; 1 1/2 – 2 tablespoons fresh lime juice (juice of one lime); 2 teaspoons fresh grated ginger; 1 teaspoon chili paste; 1 tablespoon olive oil; 1 teaspoon sesame oil; 2 cups cooked quinoa, cooled and divided (about 3/4 cups uncooked); 1 (14- ounce) package cole slaw mix; 1 red bell pepper, diced; 1/2 cup green onions, diced; 2/3 cup chopped cilantro; 1 1/2 cups shelled edamame; 1/2 cup chopped salted cashews; optional garnish – chopped cilantro, chopped cashews, sriracha or chili paste