By ambitiouskitchen.com
Crunchy Cashew Thai Quinoa Salad {vegan, gluten-free}
Instructions
Prep:10minCook:15min
Crunchy, flavorful Thai-inspired quinoa salad filled with rainbow veggies and tossed in a creamy peanut ginger dressing. This easy Thai quinoa salad is delicious as-is and great for customizing with your favorite proteins! Perfect for meal prep lunches, picnics or parties. This salad is a crowd-pleaser!
Updated at: Sat, 16 Nov 2024 02:51:40 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories288.4 kcal (14%)
Total Fat14.8 g (21%)
Carbs30.6 g (12%)
Sugars7.5 g (8%)
Protein12.1 g (24%)
Sodium470.8 mg (24%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¾ cupquinoa
uncooked
2 cupsred cabbage
shredded, depending on how much crunch you like
1red bell pepper
diced
¼ cupred onion
diced
1 cupshredded carrots
½ cupcilantro
chopped
¼ cupgreen onions
diced
½ cupcashew halves
or peanuts, honey-roasted is good
1 cupedamame
or chickpeas
Fresh lime
for a bit of tang
¼ cupall natural peanut butter
2 teaspoonsginger
freshly grated
3 tablespoongluten-free soy sauce
or coconut aminos
1 tablespoonhoney
use agave or pure maple syrup if vegan
1 tablespoonrice vinegar
or red wine vinegar
1 teaspoonsesame oil
1 teaspoonolive oil
or more sesame oil
Water
to thin, if necessary
Instructions
View on ambitiouskitchen.com
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Notes
31 liked
5 disliked
Delicious
Easy
Go-to
Under 30 minutes
Crispy
