By rhiansrecipes.com
Gluten-Free Vegan Biscuits
Instructions
Prep:20minCook:20min
These Gluten-Free Vegan Biscuits are moist and fluffy and super easy to make! They make a great side dish or breakfast!
Updated at: Fri, 11 Sep 2026 13:04:35 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories216.1 kcal (11%)
Total Fat11.7 g (17%)
Carbs24.2 g (9%)
Sugars2.9 g (3%)
Protein6.1 g (12%)
Sodium468.7 mg (23%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
150gground almonds
almond meal
150ggluten-free flour blend
plus more for rolling, or sub plain flour if not gluten-free
2 heaped teaspoonsbaking powder
ensure gluten-free if necessary
¼ teaspoonbicarbonate of soda
baking soda
¼ teaspoonsalt
to taste
1 tablespoonapple cider vinegar
ensure gluten-free if necessary
1 tablespoonmaple syrup
or sub any other similar sweetener
150mlunsweetened almond milk
or any other plant-based milk
1 tablespoonunsweetened almond milk
or any other plant-based milk
Instructions
View on rhiansrecipes.com
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Notes
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