Gluten-Free Vegan Biscuits

Name: Gluten-Free Vegan Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 150 g ground almonds (almond meal) (*); 150 g gluten-free flour blend (plus more for rolling (or sub plain flour if not gluten-free) ); 2 heaped teaspoons baking powder ((ensure gluten-free if necessary)); 1/4 teaspoon bicarbonate of soda (baking soda); 1/4 teaspoon salt (to taste); 1 tablespoon apple cider vinegar (** (ensure gluten-free if necessary)); 1 tablespoon maple syrup ((or sub any other similar sweetener)); 150 ml unsweetened almond milk ((or any other plant-based milk)); 1 tablespoon unsweetened almond milk ((or any other plant-based milk))