Carrot Cake Oatmeal Breakfast Bake

Name: Carrot Cake Oatmeal Breakfast Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups rolled oats; 2 teaspoons baking powder; ½ teaspoon pumpkin pie spice; 2 teaspoons cinnamon; ½ teaspoon sea salt; 5 Medjool dates; 1 Tablespoon vanilla; ½ cup unsweetened almond butter; ½ cup organic maple syrup; 2 ¼ cups unsweetened plain plant milk; ¾ cup finely grated carrots *; 2/3 cup chopped walnuts (optional); 2/3 cup raisins (optional); 1 Tablespoon date sugar or maple sugar; 1 Tablespoon Cornstarch

Instructions

Prep:10minCook:30min

Take your brunch to the next level with this super delicious Carrot Cake Oatmeal Breakfast Bake. Sweet, moist, and packed with oats, walnuts, carrots, and raisins, this breakfast bake is seriously out of this world YUM; a fabulous Whole Food Plant Based recipe. Vegan, Oil free, refined sugar free, gluten free, no processed ingredients.

Updated at: Thu, 21 Nov 2024 08:52:12 GMT