By theconsciousplantkitchen.com
Vegan Carrot Cake Cupcakes
Instructions
Prep:15minCook:30min
These easy, moist vegan carrot cake cupcakes are a delicious and easy vegan baking recipe for beginners with a sweet coconut cream frosting.
Updated at: Wed, 10 Sep 2025 14:56:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories243.8 kcal (12%)
Total Fat13.2 g (19%)
Carbs29.8 g (11%)
Sugars16.3 g (18%)
Protein2.3 g (5%)
Sodium176.6 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupAlmond Milk
or any plant-based milk
1 teaspoonlemon juice
1 ½ cupAll-Purpose Flour
½ cupcane sugar
½ cupLight Brown Sugar
or coconut sugar
½ teaspoonbaking soda
½ teaspoonbaking powder
½ teaspoonsalt
1 teaspooncinnamon
¼ teaspoonnutmeg
½ cupOlive Oil
Mild-Flavor, or any vegetable oil
2 teaspoonsvanilla extract
1 ½ cupscarrots
grated
½ cupPecans
Chopped, or walnuts
Instructions
View on theconsciousplantkitchen.com
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