Mary Berry Chinese Hoisin Chicken Pancakes

Name: Mary Berry Chinese Hoisin Chicken Pancakes
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Chinese
Ingredients: 1 whole (1.5 kilograms / 3 pounds 5 ounces chicken); 20-30 small Chinese rice pancakes; ½ large cucumber (deseeded and thinly sliced into matchsticks); Large bunch of spring onions (trimmed and thinly sliced into matchsticks); 2 large carrots (peeled and thinly sliced into matchsticks); 2 tablespoons hoisin sauce (plus extra to serve); 2 teaspoons tomato purée; 2 tablespoons Chinese five-spice powder; 3 tablespoons soy sauce; 2 tablespoons runny honey; 2 teaspoons rice or white wine vinegar; 1 large garlic clove (finely grated)

Instructions

Prep:15minCook:2h

Marinating in a flavorful spiced Hoisin sauce, this delightful Mary Berry Hoisin Chicken Pancakes is perfect for a casual Friday night family dinner, mimicking the enjoyment of a Chinese restaurant experience with crispy duck. Unlike the traditional crispy texture, this recipe features a whole roast chicken infused with Chinese flavors, resulting in tender and enjoyable bites.

Updated at: Sat, 16 Nov 2024 04:13:44 GMT