Slow Cooker Peanut Stew

Name: Slow Cooker Peanut Stew
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American, Asian
Ingredients: 1 tbsp olive oil; 4 cloves garlic minced; 2 small yellow onions, diced; 2 medium-sized sweet potatoes, cubed; 1 tbsp curry powder; 1 tsp cumin; 1 tsp chili powder; 1 tsp salt; 2 cups vegetable broth; 1/3 cup peanut butter; 1 (796mL) can crushed tomatoes; 1 can chickpeas, drained and rinsed; 1 red pepper, chopped; 2 cups spinach, chopped; 1/2 cup chopped cilantro (for garnish); 1/4 cup chopped peanuts; 3 cups cooked basmati rice (optional side)

Instructions

Prep:15minCook:4h

This Slow Cooker Peanut Stew is a hearty, savoury chickpea and sweet potato curry, served with basmati rice and topped with cilantro. It's also gluten-free and vegan!

Updated at: Wed, 13 Mar 2024 01:12:07 GMT