
By littlespicejar.com
Comforting Beef Barley Soup (Instant Pot)
Instructions
Prep:20minCook:40min
A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente. It's seriously the simplest, most delicious soup. And it's healthy too!
Updated at: Fri, 28 Mar 2025 05:44:28 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories362.4 kcal (18%)
Total Fat10.9 g (16%)
Carbs35.4 g (14%)
Sugars4.3 g (5%)
Protein32.3 g (65%)
Sodium743.8 mg (37%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 poundsstew meat
cut into 1 1/4 inch pieces

2 tablespoonsoil

10baby bella mushrooms
quartered

3 cupsmirepoix
just a combination of chopped onion, celery, and carrots

6 clovesgarlic
minced

2 teaspoonstomato paste

7 cupslow sodium beef broth
or vegetable

1 cupwater

2bay leaves

½ teaspoondried thyme

mushroom powder
opt

⅔ cuppearl barley
rinsed

1potato
large, peeled + shredded, using a food processor or grater
Instructions
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Notes
4 liked
0 disliked
Makes leftovers
Delicious