By littlespicejar.com
Comforting Beef Barley Soup (Instant Pot)
Instructions
Prep:20minCook:40min
A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente. It's seriously the simplest, most delicious soup. And it's healthy too!
Updated at: Thu, 20 Feb 2025 21:39:03 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories362.4 kcal (18%)
Total Fat10.9 g (16%)
Carbs35.4 g (14%)
Sugars4.3 g (5%)
Protein32.3 g (65%)
Sodium743.8 mg (37%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundsstew meat
cut into 1 1/4 inch pieces
2 tablespoonsoil
10baby bella mushrooms
quartered
3 cupsmirepoix
just a combination of chopped onion, celery, and carrots
6 clovesgarlic
minced
2 teaspoonstomato paste
7 cupslow sodium beef broth
or vegetable
1 cupwater
2bay leaves
½ teaspoondried thyme
mushroom powder
⅔ cuppearl barley
rinsed
1potato
large, peeled + shredded, using a food processor or grater
Instructions
View on littlespicejar.com
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Notes
4 liked
0 disliked
Makes leftovers
Delicious
