By icecreamandneondreams.com
The Original Recipe For The Viral Jennifer Aniston Salad
learn how to make the salad that Jennifer Aniston & the cast of Friends ate every day for 10 years!
Updated at: Fri, 20 Sep 2024 19:48:12 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories2702 kcal (135%)
Total Fat72.1 g (103%)
Carbs409.4 g (157%)
Sugars58.5 g (65%)
Protein130.5 g (261%)
Sodium994.2 mg (50%)
Fiber78.5 g (280%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
BRING 2 CUPS OF WATER TO A BOIL. ADD 1 CUP OF BULGAR AND REDUCE THE HEAT TO LOW. COVER AND LET THE BULGAR COOK FOR ABOUT 20 MINUTES OR UNTIL THE WATER IS ABSORBED. BE SURE TO STIR EVERY 5 MINUTES. LET THE BULGAR COOL FOR AT LEAST 20 MINUTES UNTIL IT’S ROOM TEMPERATURE.
Step 2
IN A LARGE BOWL, COMBINE CUCUMBERS, GARBANZO BEANS, PISTACHIOS, RED ONION, PARSLEY, MINT, FETA CHEESE AND BULGUR. STIR TO COMBINE.
Step 3
SERVE OR PUT INTO AN AIRTIGHT CONTAINER TO SAVE IN THE REFRIGERATOR.
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