Eggplant zucchini and tomato gratin

Name: Eggplant zucchini and tomato gratin
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: French, Mediterranean
Ingredients: 1 lb eggplant ((about 1 large or 2 small)); 1 lb zucchini ((about 2)); 1 lb tomatoes ((vine ripe tomatoes or large roma)); 1 large onion (chopped); 3 cloves garlic (minced); 3 tbsp extra virgin olive oil; 1/2 cup Parmesan cheese (shredded); 1/2 cup Shredded mozzarella; Salt and pepper

Instructions

Prep:30minCook:1h

A traditional recipe from the South of France (tian de legumes), this tasty dish makes a good side for any grilled fish, chicken or served with a grain like farro.

Updated at: Wed, 14 May 2025 02:27:07 GMT