By Michelle Luelo
Nicoise Salad
5 steps
Prep:10minCook:10min
Get out the big bowls for this salad. Hearty and full of great textures and flavour a nice way to wind up a busy week.
Updated at: Thu, 17 Aug 2023 03:56:42 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories428.7 kcal (21%)
Total Fat29.4 g (42%)
Carbs25.9 g (10%)
Sugars4.3 g (5%)
Protein18.5 g (37%)
Sodium473.1 mg (24%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 cupsRomaine lettuce
or iceberg
2 cupsbaby kale
or mixed greens
1 cupcherry tomatoes
halved
½ cupnicoise olives
or other
0.5red onion
sliced
2 cupspotatoes
small, cooked and cut in thick slices
1 cupgreen beans
Sauteed 4-5 minutes until just tender
4eggs
hard boiled, peeled and quartered
4radishes
thinly sliced
1 cuptuna
solid, canned, cooked chicken, cooked shrimp or beef if desired
For the Dressing
Instructions
Step 1
Begin by whisking dressing ingredients together. Set aside for flavours to develop
Step 2
Boil potatoes for 15-20 minutes until tender. Drain and cool slightly before cutting in to thick slices. (or use leftover potatoes from Sunday dinner)
Step 3
Saute beans for 4-5 minutes until tender
Step 4
Toss together all salad ingredients except hard boiled eggs with enough dressing to coat evenly
Step 5
Arrange salad on serving plates and add a hard boiled egg to each
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