Turnips with parsley and breadcrumbs (Navets à la Bordelaise)

Updated at: Thu, 17 Aug 2023 04:41:30 GMT

Step 1

Peel the turnips, cut them into pieces as big as a nut. Put them in a casserole with butter and very little water.

Step 2

Season, cook gently with a smother, sautéing them from time to time, with the casserole open.

Step 3

At the end of cooking, there must almost no liquid remain.

Step 4

Make a mince of garlic, shallot and parsley (dominant garlic).

Step 5

Add the finely crumbled stale bread crumb. Put this hash in a casserole.

Step 6

Jump over high heat to brown everything a little.

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