Olive Oil Cake

Name: Olive Oil Cake
Prep time: 20 min
Cook time: 42 min
Total time: 1 h 2 min
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups granulated sugar; 3 large eggs; 1 cup extra virgin olive oil; Zest of 1 lemon; Zest of 1 large orange; 2 tablespoons of lemon juice; 2 tablespoons of orange juice; 1/4 cup orange liqueur (I use Grande Garonne); 1 cup whole milk, room temp; Powdered sugar, for dusting over cooled cake; Whipped cream, optional garnish; Berries and/or mint, optional garnish