Stuffed Pork Tenderloin

Name: Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 2 pounds pork tenderloin; 1 cup fresh arugula; 6 slices mozzarella cheese; handful of basil; salt and black pepper (to taste); 1 tablespoon olive oil; 2 shallots (finely diced); 1 tablespoon parsley (chopped); ½ cup red wine; 4 tablespoons unsalted butter; ¼ cup heavy cream

Instructions

Prep:15minCook:50min

Stuffed Pork Tenderloin is an elegant yet surprisingly easy dinner filled with peppery arugula, fresh mozzarella, and basil, then finished with a rich red wine cream sauce.

Updated at: Fri, 18 Sep 2026 07:52:50 GMT