Slow-Cooker Party Potatoes (Crowd Size)

Name: Slow-Cooker Party Potatoes (Crowd Size)
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Cuisine: TexMex
Ingredients: 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 container (8 oz ) sour cream; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz); 1 bag (32 oz) frozen southern-style diced hash brown potatoes; 3 medium green onions, sliced (3 tablespoons); 1/2 cup finely crushed nacho-flavored taco chips

Instructions

Prep:10minCook:8h 30min

Frozen hash browns and zesty extras like chopped green chiles mix up to make an easy, crowd-pleasing side dish. The best part? You can prep everything in your slow cooker in just 10 minutes and then get on with your day or party preparations! This Slow-Cooker Party Potatoes recipe makes enough for everyone, which is a good thing—because you can bet people will be running back for seconds.

Updated at: Thu, 28 Nov 2024 04:51:13 GMT