By Charles Muncy
C & S Drunken Beans
5 steps
Prep:10minCook:4h 30min
Updated at: Mon, 06 Nov 2023 22:10:53 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
21
High
Nutrition per serving
Calories470.7 kcal (24%)
Total Fat15.9 g (23%)
Carbs52.9 g (20%)
Sugars4.1 g (5%)
Protein26.9 g (54%)
Sodium1019.5 mg (51%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 quartPinto Beans
washed & picked over
2.5 quartswater
6 cupschicken broth
0.5 poundBacon
diced
1 poundGround Beef
browned & crumbled
2Onions
peeled & coarsely chopped
1Bell Pepper
seeded & chopped
1 cupcelery
chopped
2Tomatoes
seeded & Chopped
1 cupCilantro
stemmed & chopped
1 x 12 ozBeer
bottle
2 tspsalt
1 tspblack pepper
1 Tbspminced garlic
1bay leaf
¼ tspLiquid Smoke
6whole Jalapenos
Instructions
Step 1
Place rinsed beans in stockpot with water & chicken broth.
Step 2
Add bacon & cooked ground beef & bring to a boil.
Step 3
Skim off foam & reduce heat to a simmer.
Step 4
Let simmer until tender. (About 3 – 4 hours)
Step 5
Stir in all remaining ingredients & cook for 30 minutes.
Notes
1 liked
0 disliked
Delicious
Go-to
Makes leftovers
Special occasion
Spicy
