By thespruceeats
Hungarian Bean Soup (Bab Leves)
Instructions
Prep:20minCook:3h 30min
This recipe for Hungarian bean soup (bab leves) can be made with a meaty ham bone or ham hock, vegetables, and hot or mild paprika.
Updated at: Thu, 21 Nov 2024 16:37:36 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories266 kcal (13%)
Total Fat6.9 g (10%)
Carbs30.8 g (12%)
Sugars2.9 g (3%)
Protein18.1 g (36%)
Sodium345.2 mg (17%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.5 poundnavy beans
dried
¼ teaspoonground pepper
1carrot
large, peeled and sliced
1onion
medium, finely chopped
2garlic cloves
finely chopped
1bay leaf
large
1ham bone
or smoked ham hock
4 cupssmoked ham stock
or ham base or chicken stock or water
2 tablespoonsbutter
2 tablespoonsonion
finely chopped
1 teaspoonpaprika
mild or hot Hungarian
3 tablespoonsflour
all - purpose
1 tablespoonparsley
fresh, chopped
¼ cupsour cream
1 teaspoonvinegar
Instructions
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