By gimmesomeoven.com
Mushroom Stroganoff (Vegetarian)
Instructions
Prep:15minCook:15min
This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.
Updated at: Thu, 20 Mar 2025 20:36:35 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
53
High
Nutrition per serving
Calories644.9 kcal (32%)
Total Fat16.1 g (23%)
Carbs96.3 g (37%)
Sugars7.3 g (8%)
Protein24.8 g (50%)
Sodium586.6 mg (29%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundwide egg noodles
3 tablespoonsbutter
divided
1white onion
small, thinly sliced
4cloves garlic
minced
1 poundbaby bella mushrooms
½ cupdry white wine
1 ½ cupsvegetable stock
1 tablespoonWorcestershire sauce
here is a vegetarian brand
3 ½ tablespoonsflour
3 sprigsfresh thyme
or 1/4 teaspoon dried thyme
½ cupplain Greek yogurt
or light sour cream
kosher salt
black pepper
freshly-cracked
Parmesan cheese
optional toppings, freshly-grated
fresh parsley
chopped
black pepper
Instructions
View on gimmesomeoven.com
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Notes
31 liked
3 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
