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Mushroom Stroganoff (Vegetarian)

By gimmesomeoven.com

Mushroom Stroganoff (Vegetarian)

Prep:15minCook:15min

This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.

Updated at: Sun, 12 Jan 2025 06:44:38 GMT

Nutrition balance score

Good

Glycemic Index

55

Low

Glycemic Load

53

High

Nutrition per serving

Calories644.9 kcal (32%)

Total Fat16.1 g (23%)

Carbs96.3 g (37%)

Sugars7.3 g (8%)

Protein24.8 g (50%)

Sodium586.6 mg (29%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundwide egg noodles

3 tablespoonsbutter

small, thinly sliced

1 poundbaby bella mushrooms

½ cupdry white wine

1 ½ cupsvegetable stock

1 tablespoonWorcestershire sauce

here is a vegetarian brand

3 ½ tablespoonsflour

3 sprigsfresh thyme

½ cupplain Greek yogurt

or light sour cream

freshly-cracked

Parmesan cheese

optional toppings, freshly-grated

Instructions

View on gimmesomeoven.com

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Notes

31 liked

3 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

ek we· 11 months ago

Add more seasoning maybe top with a salty cheese. Used beef brand added black beans

Nicole R· last year

I used extra broth in place of white wine. It was tasty and would be good with veggies thrown in. The sauce was nice amd thick.

Jesse Griffin· last year

Subbed about half the sour cream with heavy cream so I'd have enough for another meal, this was DELICIOUS.

Vincci and Brian· last year

Easy and tasty! Will definitely try adding spinach next time as per other comments.

Easy and tasty! Will definitely try adding spinach next time as per other comments.

Jay· 2 years ago

Added soy sauce instead of worchestershire sauce, heavy cream. Delicious!

S vcoil· 2 years ago

Omitted some stuff that i didn't have, but overall lovely recipe!

Omitted some stuff that i didn't have, but overall lovely recipe!

th31nitiate· 2 years ago

Pretty simple to cook, tase quite mild but it does have flavour. Don't worry to much about the mushroom being alot they shrink as they cook. Great with noodles but can serve it with anything. Not sure if this good pic but it does also look presentable.

Pretty simple to cook, tase quite mild but it does have flavour. Don't worry to much about the mushroom being alot they shrink as they cook. Great with noodles but can serve it with anything. Not sure if this good pic but it does also look presentable.

Stuart Norton· 2 years ago

Makes leftovers

Special occasion

Made a half recipe and added 4oz baby spinach, garnished with parsley and cheese. Used sour cream. Tasty.

Made a half recipe and added 4oz baby spinach, garnished with parsley and cheese. Used sour cream. Tasty.

Nataliette· 2 years ago

Makes leftovers

used only 1 tbsp butter and variety of mushrooms (crimini, oyster, beech). replaced wine with 500ml vegetable broth (1 bouillon cube + water) and added 20g nutritional yeast.

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