Honey-Pineapple Upside-Down Cake

Name: Honey-Pineapple Upside-Down Cake
Cook time: 1 h 50 min
Total time: 1 h 50 min
Cuisine: Southern
Ingredients: 2/3 cup honey; 1 (15.25-oz.) can pineapple slices in juice, drained; 1 1/3 cups sugar; 3/4 cup butter, softened; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/4 cup plain yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon table salt; 1/2 teaspoon baking soda; 3/4 cup buttermilk; 3 large eggs; Honey Glaze

Instructions

Cook:1h 50min

Cornmeal adds a slight crunch to this glowing, crowd-pleasing Honey-Pineapple Upside-Down Cake. Fresh pineapple slices work well in place of canned in this cake too.

Updated at: Fri, 22 Nov 2024 09:03:50 GMT