Cherry Cream Cheese Cake

Name: Cherry Cream Cheese Cake
Cuisine: American, Southern
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup butter, softened; 1.5 cups white sugar; 1.5 teaspoons vanilla extract; 4 eggs; 2.25 cups all-purpose flour; 1.5 teaspoons baking powder; 0.125 teaspoon salt; 1 cup candied cherries, halved; 0.25 cup all-purpose flour; 0.5 cup chopped pecans

Instructions

This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.

Updated at: Sun, 18 Jan 2026 10:20:25 GMT