![thespruceeats](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1657208649/recipe/17db9c0e1fc79b695c153c412f57d119.jpg)
By thespruceeats
Spicy Carrot Kimchi Recipe
Instructions
Prep:15min
Easy to make, this colorful, spicy carrot kimchee is full of good-for-you probiotics. Serve it alongside Korean or other Asian-style dishes.
Updated at: Thu, 06 Feb 2025 12:03:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
1
Low
Nutrition per serving
Calories9.4 kcal (0%)
Total Fat0.1 g (0%)
Carbs2.2 g (1%)
Sugars1 g (1%)
Protein0.2 g (0%)
Sodium552.1 mg (28%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
![3 cups filtered water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
3 cupswater
filtered
![1 1/2 tablespoons kosher or another non-iodized salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
1 ½ tablespoonskosher salt
or another non-iodized
![1/2 teaspoon nam pla (fish sauce) OR soy sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764606/graph/fooddb/0ecfe0bd176782c7acb63caa0505577f.jpg)
½ teaspoonnam pla
fish sauce, or soy sauce
![3/4 pound carrots, peeled](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312211/custom_upload/1031eaaf8321d585f99b147587fedcef.jpg)
0.75 poundcarrots
peeled
![1/4 pound daikon radish, peeled](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629155/custom_upload/21fd1d0f4fc0fa6dda5b249e51a16ac3.jpg)
0.25 pounddaikon radish
peeled
![1 scallion, white parts and some of the green, chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
1scallion
white parts and some of the green, chopped
![1 to 2 cloves garlic, peeled and thinly sliced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
1 clovesgarlic
peeled and thinly sliced
![1 teaspoon grated, fresh ginger root](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg)
1 teaspoonfresh ginger root
grated
![1/2 teaspoon red pepper flakes, or more to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
½ teaspoonred pepper flakes
or more to taste
Instructions
View on thespruceeats
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