Mustard-and-dill-cured salmon with herb fromage blanc

Name: Mustard-and-dill-cured salmon with herb fromage blanc
Cook time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: rock salt 300g; sugar 100g; white peppercorns 2 tsp; coriander seeds 2 tsp; fennel seeds 2 tsp; dill 2 bunches, 1 roughly chopped, 1 finely chopped; salmon 1 side, pin-boned and scaled; Dijon mustard 1 tbsp; wholegrain mustard 1 tbsp; fromage blanc or crème fraîche 200g; lemon 1, zested; chives ½ a small bunch, finely chopped

Instructions

Cook:20min

Try our cured salmon recipe with herb fromage blanc from The Falcon restaurant in Herefordshire. This easy gravadlax recipe makes an impressive starter dish.

Updated at: Mon, 07 Mar 2022 22:41:21 GMT