Million Dollar Chicken Bake

Very tasty but needed more sauce

It wasn't great. Really, no flavor at all. Next time, I'm going to try adding ranch powder or dressing in place of mayo. Also may try adding some onion and herb cream cheese to the mix.

It was ok

So delish. The chicken breasts were HUGE so it made leftovers for my husbands lunch,. We will definitely add this to the rotation

I’ve made this so many times. It’s a hit with my kids and husband. I’ll add asparagus around the chicken and season and bake it all together.

Bake @ 425 for 25 minutes, then sprinkle shredded cheese and leave for 8 more minutes. Add some red pepper flakes to add a slight kick!

Didn't have any chives but still came out very tasty. The whole mayo and cream cheese mixture is surprisingly really good. Very simple and juicy, I will definitely be making it again.

Cut the chicken breasts in half and cooked at 400 for 30 minutes. Also seasoned the chicken with Montreal chicken seasoning prior to putting the mixture on top

Bake at 350 for 40 minutes

Definitely season the chicken first. Maybe some chives or dill? Cooked for 30 minutes covered, then uncovered for another 10 minutes. Could have used another 5 uncovered to crisp up a bit more Everyone seemed to like it well enough

It's a favorite

Good but the author of this recipe needs to fix the temp and time. Due to so many reviews saying took way too long (added time) to cook I cooked it at 400 for 40 min total. Checking in between. Sauce fell off some of the chicken. Flavorful but some of chicken for me was overcooked. Husband said moist. May try 40 min at 375 next time.

I made it without mayonnaise (the only ingredient not already in my kitchen), and it tasted good, and the chicken was very juicy.

We all loved it! I let it cook over 40min though, covered with tinfoil all but for the last 10min and it was so good and the chicken was extremely moist. (Also used the spread as a dip today, it was good like that as well with and w/o bacon.) (We had already dug into it lol)

Really tasty. I put paprika, garlic & onion powder on the chicken [to add extra flavour] before putting on the cheese mixture, which I added a bunch of diced up jalapeños to (which basically turned it into "jalapeño popper chicken). I also used plain greek yogurt instead of mayo & light cream cheese. Had it with a side of some mushroom rice. I added the remaining shredded cheese the last 10 minutes of cooking.

Instead of putting the stuffing on top I had cut the chicken in half and put it inside the chicken it was good and then put it in the air fryer.

Wait to add the cheese. Cook for 20-25 minutes and THEN add it. Had to up temp to 425.

Cook longer and use chicken tenders

Oh this is a good one!

Definitely needs to cook longer than 40 minutes. Plan out a 1 hour minimum bake time!

Forgot the picture. But is a winner!!! This is really good, creamy and satisfying. I would cut it into chunks or slice into thin strips but you will like it!!!

I made this with chicken thighs, the whole family loved it

It was delicious, easy to make, low carb, and kid approved!! Definitely a new favorite meal in our house!

good/good

Be sure to season chicken. Great with Sriracha

This was delicious and easy. It did take longer than the recipe called for but that’s ok, it was totally worth it. My sister said it was magical! Also I did season the chicken with season all, onion powder, garlic powder, and pepper. Never cook chicken without seasoning!

The recipe made too much topping. Topping was too rich, overpowered the chicken.

Husband loved it, easy to throw together. I will definitely be adding this to the rotation. Didn't have to change anything. Made it just like it says. Had some steamed vegetables as the side.

Would absolutely make this again! Whole family approves!

Really good! My brother is a fussy eater and he loved it.

Absolutely delicious! I added fingerling potatoes to the bake. I also added seasoning to the chicken and potatoes.