By modernasianbaking.com
My Easy No-Knead Miso Garlic Knots (Impossibly Fluffy!) — modern asian baking
Instructions
Prep:35minCook:35min
Let’s make fluffy miso garlic milk bread knots!
Updated at: Sat, 07 Feb 2026 01:37:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
20
High
Nutrition per serving
Calories210.2 kcal (11%)
Total Fat10 g (14%)
Carbs25.7 g (10%)
Sugars4.2 g (5%)
Protein4.6 g (9%)
Sodium188.8 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
195gbread flour
organic
55gcake flour
30ggranulated sugar
adjust to taste
1egg
large 50 g or 50 g mashed banana for vegan substitute
½ teaspoonsalt
or 1/2 to 1 teaspoon miso, red or white
30gsalted butter
or unsalted, softened
2gactive dry yeast
125gmilk
warmed to 110°F
olive oil
Panko
for sprinkling on top, optional
3 tablespoonsunsalted butter
melted
1 teaspoonolive oil
4 clovesgarlic
crushed, or minced
1 handfulfresh parsley
scallions, basil, or whichever herb you love and have handy, chopped
1 teaspoonmiso
red or white
paprika
garlic powder
pepper
Instructions
View on modernasianbaking.com
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