Anpan あんパン

Name: Anpan あんパン
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Cuisine: Japanese
Ingredients: 50 g Azuki bean ((1/4 cup)); 50 g caster sugar ((1/4 cup) ); 50 g White bean ((1/4 cup)); 50 g caster sugar ((1/4 cup)); 50 g bread flour ((3/8 cup or 1/4 cup + 1 tbsp)); 40 ml Boiling hot water ((2 tbsp + 2 tsp)); 120 ml milk (room temperature) ((1/2 cup)); 1 large egg (room temperature) (*1); 25 g sugar ((2 tbsp)); 3 g dry yeast ((1 tsp)); 250 g bread flour ((2 cups)); 4 g salt ((1 tsp)); 40 g butter chopped (room temperature) ((3 tbsp))

Instructions

Prep:2h 10minCook:20min

Discover how to make unique Japanese sweet bread "Anpan". Fluffy Japanese bread buns using the Yudane method filled with sweet bean paste. This is an easy recipe to follow.

Updated at: Thu, 21 Nov 2024 10:13:53 GMT