Beef Keema (Mince Curry)

Name: Beef Keema (Mince Curry)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Indian
Ingredients: 500 g beef mince ((£2.49)); 2 white onion, finely diced ((£0.30)); 4 cloves of garlic, finely chopped ((£0.39)); 1 tbsp ginger, peeled and grated ((£0.60)); Fresh coriander, stems finely chopped and leaves torn to serve ((£0.60)); 300 g peas ((£1.45/2)=(£0.73)); 400 g (1 tin) chopped tomatoes ((£0.35)); 4-6 mini naans, toasted to serve ((£1.40)); 1 tbsp rapeseed oil; 1 tbsp curry powder; 1 tsp cumin; Salt & Pepper; 1 tbsp flour; 400 ml beef stock

Instructions

Prep:5minCook:35min

This healthy beef keema recipe is easy to make and so flavourful. Made with lean tender beef, this delicious, creamy, tart curry is great for weeknight meals.

Updated at: Thu, 21 Nov 2024 14:10:37 GMT