Keema Karahi

Name: Keema Karahi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 500 g Minced Meat (Beef, lamb, or chicken); 2 tbsp Oil; 1 Onion (Finely chopped); 2 cloves Garlic (Minced); 1 inch Ginger (Grated); 2 Tomatoes; 2 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Turmeric Powder; 1 tsp Chilli Powder; 1 tsp Garam Masala; 1 tsp Salt; 100 g Peas (Frozen); Coriander (Garnish)

Instructions

Prep:10minCook:35min

Explore the rich flavours of our keema karahi recipe, a popular dish from the Indian subcontinent. This easy, step-by-step guide is perfect for home cooks of all skill levels seeking a hearty, satisfying meal.

Updated at: Fri, 22 Nov 2024 00:35:31 GMT