Beef Moong Dal Curry

Name: Beef Moong Dal Curry
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: Indian
Ingredients: 500 g Beef (boneless pieces); 150 g Moong Dal (rinsed and soaked 30 minutes); 2 Onions (finely sliced); 2 Tomatoes (chopped); 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 100 ml Oil; 1 tsp Cumin Seeds; 1 tsp Turmeric Powder; 2 tsp Chilli Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1 tsp Salt (adjust to taste); 1 Green Chilli (sliced, optional); 500 ml Water (adjust as needed); 1 tbsp Fresh Coriander Leaves (chopped, for garnish)

Instructions

Prep:15minCook:1h 20min

Tender beef pieces slow-cooked with yellow moong dal and aromatic spices, creating a hearty and flavour-packed curry with a creamy texture. Perfect comfort food that pairs beautifully with naan or steamed rice.

Updated at: Wed, 04 Feb 2026 19:53:02 GMT