Beef Masala

A masala curry that's bursting with flavour, made using a blend of Garam Masala, Turmeric, Cumin, Coriander Paprika & Chilli.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

For the Sauce: Add Oil to pan and bring to medium-high heat, add the Onion and cook for 3-4 minutes until soft.

Step 2

Add Garlic, Sea Salt, Black Pepper, Turmeric, Garam Masala, Cumin, Ground Coriander, Chilli Powder, Smoked Paprika, combine together and cook for another 3-4 minutes.

Step 3

Stir in the Chopped Tomatoes and Brown Sugar and bring to the boil.

Step 4

Remove from the heat and leave to cool for 10 minutes.

Step 5

Pour the mixture into a blender and blend into a smooth paste. (The sauce can be done the day before and left in the fridge)

Step 6

For the Curry: In the pan, brown the meat on all sides.

Step 7

Add in the Masala Sauce, Beef Stock & Lemon Zest.

Step 8

Cover and leave to simmer for 60-90 minutes.

Step 9

Serve with Basmati Rice a few sprigs of fresh Coriander and your favourite Naan.