Spinach Crepes with Sauteed Vegetables

Name: Spinach Crepes with Sauteed Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 4 cups baby spinach leaves ((100 grams)); 1 cup milk ((240 milliliters)); 1 cup all-purpose flour ((130 grams), see note 1); 1 tablespoon dried oregano ((see note 2)); 1 teaspoon salt; 1 ginger ((fresh, thumb-size, grated), see note 3); 1 egg ((large)); oil (or butter for cooking); 3 tablespoons butter ((45 grams), see note 4); 1 onion ((medium, thinly sliced)); 2 cups button mushrooms ((chopped), 120 grams, see note 5); 1 yellow bell pepper ((thinly sliced)); ½ teaspoon salt; ⅛ teaspoon black pepper (or to taste); 2 cloves garlic ((minced)); 2 cups cherry tomatoes ((halved), 280 grams); ½ cup parsley ((fresh, chopped), 30 grams); 1 cup mozzarella cheese ((shredded), 115 grams)

Instructions

Prep:10minCook:30min

Spinach crepes with sauteed vegetables are a delicious starter or entrée perfect not only for St. Patrick’s Day or Mardi Gras. This light meal is packed with flavors!

Updated at: Mon, 10 Nov 2025 08:31:19 GMT