By thespruceeats
Making a Japanese Cheesecake Is Easier Than You Think
Learn how to make this jiggly and delicious Japanese cheesecake recipe known for its fluffy and bouncy interior.
Updated at: Tue, 24 May 2022 08:09:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories2998.3 kcal (150%)
Total Fat167.1 g (239%)
Carbs315 g (121%)
Sugars212 g (236%)
Protein66 g (132%)
Sodium1741.9 mg (87%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
5 tablespoonsbutter
unsalted
1 cupcream cheese
6 tablespoonsmilk
¾ cupall-purpose flour
3 tablespoonscornstarch
6egg yolks
large, separated from whites, reserve whites for meringue
¼ cupsugar
¼ teaspoonsalt
3 tablespoonslemon juice
6egg whites
large, at room temperature
½ teaspooncream of tartar
½ cupgranulated sugar
6 tablespoonspowdered sugar
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
