The Best Juicy Skillet Pork Chops

I didn't make the sauce - I did a spicy duck dipping sauce instead - but the pork chop itself was beautiful! Only thing I did differently was not lowering the heat because I didn't have enough room in the skillet so did them in batches (3.5 to 4 minutes a side for room temperature, thin cut pork chops). They were delicious.

I will follow exact next time. I had dinner planned then realized I only had beef broth. Even though It tasted delicious

Sebastian's favorite!

Add quarter of an onion and half an apple sliced thin to pan sauce, approx 3 mins

Family said had good flavor. Liked the apples and onion sauce with it.

Before I cooked the pork chops ( bone in), I brined them for 1.5 hours with water, salt, bay leaf, rosemary and brown sugar. Washed off brine and patted dry. Totally recommend brining for 1 to no more than 2 hours; it made a huge difference in tenderness. Followed the recipe as written after the brine. Pan sauce was tasty.