Grilled Flank Steak with Tomato Salad

Name: Grilled Flank Steak with Tomato Salad
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pint grape tomatoes, halved; ½ cup chopped fresh cilantro; ⅓ cup extra-virgin olive oil; 1 small jalapeño pepper, seeded and sliced; 2 teaspoons finely chopped garlic; ½ teaspoon salt, divided; 1 1-pound flank steak; ½ teaspoon ground pepper

Instructions

Cook:20min

Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and incorporate them into the dressing. Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.

Updated at: Fri, 17 Jan 2025 11:04:05 GMT