Butter Shoyu Pasta with Japanese Mushrooms

Name: Butter Shoyu Pasta with Japanese Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 300 grams mushrooms ((I used equal parts shimeji, maitake, and shiitake)); 225 grams spaghetti ((or other pasta)); 1 tablespoon virgin olive oil; 12 grams garlic ((2 large cloves garlic, chopped)); 2 tablespoons soy sauce; 28 grams cultured unsalted butter ((2 tablespoons)); Black pepper (to taste); Flat-leaf parsley ((chopped for garnish)); Salt ((for pasta water and mushrooms))

Instructions

Prep:10minCook:10min

If you have butter, soy sauce, and spaghetti in your pantry, you can make this mouthwatering Japanese-style pasta with a medley of Asian mushrooms. Butter Soy Sauce Pasta is ridiculously flavorful for the small amount of effort, so this weeknight pasta is sure to become a favorite.

Updated at: Wed, 24 Sep 2025 04:40:09 GMT