Pretzel Crust Pizza with Chorizo Sausage

Name: Pretzel Crust Pizza with Chorizo Sausage
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: German, Italian, Mexican
Ingredients: 1 packet active dry yeast (2 1/4 tsp); 1 cup warm water; 1 TBSP plus 1 tsp olive oil; 3 cups all-purpose flour; 1/4 tsp salt; 1 pound roma tomatoes; 1 TBSP olive oil; 1 tsp dried oregano; 1/2 tsp garlic powder; 1/4 tsp crushed red pepper flakes; 1/2 pound ground pork; 1/2 tsp smoked paprika; 1/2 tsp onion powder; 1/2 tsp dried oregano; 1/2 tsp salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; olive oil; 2 cups water; 1 TBSP baking soda; 1/2 tsp kosher salt; 8 ounces mozzarella cheese, shredded