BA's Best Spaghetti and Meatballs

Solid recipe, but you don’t taste the prosciutto in the balls so next time I’ll leave it out because it is expensive for adding little to no flavor.

This is my ultimate meatball recipe, minus the fennel seeds. As a third generation Sicilian, there’s no better satisfaction when your Nonna approves and asks for your method.

made extra meatballs for freezer, even better after defrosting