Hazelnut-and-Chocolate Meringue Cake

Name: Hazelnut-and-Chocolate Meringue Cake
Cook time: 4 h
Total time: 4 h
Cuisine: European
Ingredients: 1 1/2 cups hazelnuts (7 ounces); 6 large egg whites, at room temperature; Pinch of salt; 1 1/2 cups granulated sugar; 2 teaspoons pure vanilla extract; 1/2 teaspoon pure almond extract; 1 cup mini chocolate chips (6 ounces); 6 ounces bittersweet chocolate, melted and cooled; 3 cups heavy cream; 1/4 cup confectioners' sugar; Chocolate shavings, for garnish

Instructions

Cook:4h

This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pastry chef Daniel Jasso of Portland...

Updated at: Wed, 05 Mar 2025 11:14:22 GMT