By vikalinka.com
Coq Au Vin, the Ultimate One Pot Dinner
Instructions
Prep:45minCook:1h 10min
Chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.
Updated at: Fri, 01 Mar 2024 14:50:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories1262.4 kcal (63%)
Total Fat87.3 g (125%)
Carbs10.5 g (4%)
Sugars3.4 g (4%)
Protein84.5 g (169%)
Sodium978.4 mg (49%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspolive oil
120gPancetta
or Bacon lardons, cubed
8 piecesChicken thighs and legs
1onion
2carrots
1cloves garlic
chopped
80mlBrandy
or Whisky
375mlRed Wine
250mlChicken Stock
8 sprigsthyme
1 Tbspbutter
1 ½ TbspFlour
for thickening, could substitute for corn starch for gluten-free version
250gMushrooms
salt
to taste
pepper
to taste
Instructions
View on vikalinka.com
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