By vikalinka.com
Coq Au Vin, the Ultimate One Pot Dinner
Instructions
Prep:45minCook:1h 10min
Chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.
Updated at: Fri, 01 Mar 2024 14:50:49 GMT
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Ingredients
6 servings
1 Tbspolive oil
120gPancetta
or Bacon lardons, cubed
8 piecesChicken thighs and legs
1onion
2carrots
1cloves garlic
chopped
80mlBrandy
or Whisky
375mlRed Wine
250mlChicken Stock
8 sprigsthyme
1 Tbspbutter
1 ½ TbspFlour
for thickening, could substitute for corn starch for gluten-free version
250gMushrooms
salt
to taste
pepper
Instructions
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