Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe

Good but not something I think I'll be craving. Saving to try again in the winter.

Have not cooked yet - used his video version: https://www.youtube.com/watch?v=7oyBU-kMYzA&t=910s These were his differences from the original recipe for this version: - probably don't need that much stock - This variation less sweet/sour - NO SUGAR - NO MUSTARD - adds 2 gold potatoes oven 350 degrees - maybe 30-45 . KEEP SKIN UP AND OUT OF LIQUID - after cooking - can be any vinegar or lemon juice (he used apple cider vinegar) - adds SOME parsley at end after the vinegar - don't have to add butter at end like instructions say if u want it healthier - serve with rest parsley on top

Replace vinegar with juice from a lemon, reduce or omit sugar and add two cubed potatoes before oven

Needs a lot less acidity and sugar