Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
28
High
Nutrition per serving
Calories370.1 kcal (19%)
Total Fat12.8 g (18%)
Carbs53.1 g (20%)
Sugars24.3 g (27%)
Protein13.7 g (27%)
Sodium1513.1 mg (76%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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